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MaDRONE BAR + KITCHEN

Woman smiling holding wine glass

A Friday Harbor Favorite

Welcome

Our downtown Friday Harbor Bar + Kitchen offers it all. Looking to try a selection of our island produced wines and ciders? Try our tasting flight. Looking for a lunch spot, where you can sit indoors or outdoors? We got you. Check out our menus below. 

Our outdoor Wine Garden is a hidden Friday Harbor gem, open seasonally. Check out our events calendar for weekly live music July - September. 

Gluten free and vegan options available! 

Belgian waffles with strawberries on top

now serving

Brunch at the
Madrone Bar + Kitchen

Saturdays 10 am - 2 pm. 100% Gluten Free Brunch & Vegan waffles available.

View Menu

Menus

Brunch
Food
Drinks
Happy Hour
A person holding two plates with waffles, syrup, and toppings in front of a beige brick wall
A person holding a plate of waffles with ice cream, cherries, and crumbs on top, sitting on a balcony with a view of green trees and a modern apartment building in the background.
A plate of chicken fried steak with gravy served over waffles on a white dish, topped with a drizzle of sauce, with a blurred outdoor background.
Person pouring coffee from a stainless steel thermos into a blue coffee cup on a wooden table outdoors, with other cups, glasses, and napkins nearby.
A woman with long brown hair smiling and holding a plate of waffles topped with whipped cream, chocolate syrup, and nuts.

Brunch menu

SATURDAYs 10 am - 2 pm

Belgian Waffles

Poached Pear & Pistachio 18

Red wine & cinnamon poached pear, mascarpone whipped cream & pistachio crumble

Make it dairy free/vegan: sub coconut whip cream

Blueberry Cheesecake 18

Blueberry cardamom compote, mascarpone whipped cream & cinnamon crumble

Make it dairy free/vegan: sub coconut whip cream

Chicken & Waffles 22

Crispy chicken, gochujang maple syrup, fresh herbs

Smoked Salmon* 22

Whipped chèvre, wild Alaskan salmon, pickled red onions, fresh herbs & lemon zest

Lighter Fare

Avocado Toast 16

Local Barn Owl Bakery sourdough with lemon hummus, beets, fresh avocado, fresh herbs & pickled red onion

Greek Yogurt Bowl 15

Organic Greek yogurt with blueberry cardamom compote, maple syrup & cinnamon crumble

Shakshouka 19

Local egg poached in a warm, spiced tomato, onion and red bell pepper sauce. Served in a cast iron skillet with Sunnyfield Farm goat cheese, fresh herbs, and a Belgian waffle

More Options

Breakfast Sandwich 19

Belgian waffle with egg, bacon, melted gouda, pesto & local greens

Cheese Board 27

Comté, gouda, chèvre, honey, pistachios & warm GF sourdough

Baked Brie 26

Baked brie with jam and pistachios, served with warm GF sourdough

From the Bar

Mimosa 12

Choice of Calypso Cuvée or Island Perry + Orange Juice

Sparkling Wine Flight 22

Cinsaut, Pinot Meunier Rosé, Calypso Cuvée

Blueberry Spritz 15

The Isles Cider with Madrone's blueberry dessert wine, the Belle Âme

Island Spritz 15

Botanical spritz with The Isles Cider and Madrone's Rose & Thorn Vermouth

French Press Coffee 9

Third House Dark Roast, serves 2

Cream or oat milk available

Inspired Earth Tea 5

San Juan Island Tea Company

Choice of Earl Grey and Dandy Mint

NA Plum Ginger Spritz 10

Ginger beer and plum shrub

Organic Orange Juice small 4 | large 8

*Consuming raw or undercooked meats, seafood, or eggs may increase your risk of foodborne illness.

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Woman at the bar smiling down at menu with wine glass
Man pouring wine into wine glass labeled 'Madrone'
People at the bar with wine glasses in front of them
Woman touching bottom of wine glass
Man holding wine glass

DRINK Menu

Wine

Riesling 12

Dry and bright with notes of tangerine.

Viognier 12

Notes of starfruit & citrus.

Rosé 12

Bright with notes of strawberry.

Camas 15

Syrah & Cinsaut red wine blend. Light bodied.

Malbec 15

Smoky with dark cherry notes.

Cabernet Sauvignon 15

Bold red wine with notes of cherry & blackberry.

Belle Âme 12

Blueberry dessert wine.

Cider

The Isles 9

Island grown apples, pears & quince.

3.6% ABV

Salish Trio 9

Island grown apples, pears & quince.

Island Perry 9

Island grown Asian pears, dessert pears & seedling pears.

Ginger & Lime 9

Coferment of island grown apples & organic ginger & lime zest.

Orchard Blend 9

Barrel aged. Heritage island grown apples.

Sparkling Wine

Pinot Meunier Rosé 12

Bright with notes of wild strawberry.

Pet Nat Cinsaut 12

Bright and crisp with notes of pear and white peach.

Calypso Cuvée 12

Notes of toasted hazelnuts and brioche.

Tasting Flight

Try a tasting flight! Choose any 4 wines or ciders  |  20

$5 credit towards bottle purchase

Summer Specials

San Juan Spritz 15

Botanical spritz with The Isles Cider and Madrone's Rose & Thorn Vermouth.

Blueberry Spritz 15

The Isles Cider with Madrone's blueberry dessert wine, the Belle Âme.

Blossom 9

Botanical cider spritz on draft. Blueberry, dried currant and notes of lavender.

Slushie 14

Ask your server for today's boozy slushie special!

Beer

Stemma Hazy IPA 9
Island Hoppin' Brewery Hazy Grapefruit IPA 9
Evasion Blonde Ale 9

Gluten free

Non-Alcoholic

Dram CBD Water 7
Ginger Beer 6
Lemonade 6
Hop Water, Yuzu Blossom 6
Phony Negroni Mocktail 11
Pathfinder 12

With ginger beer

Blackberry Ginger Spritz 10

Ginger beer and Blackberry Rosemary shrub.

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Seasonal salad
Sandwich
Apple gouda sandwich
Warm bread with olive oils and wine glasses in the background
Bacon wrapped dates with wine in the background

Food Menu

Small Plates

Whipped Chèvre 18

Local chèvre with honey and thyme, served with pistachios, marinated beets, and a warm baguette.

Vegetarian

Lemon Hummus 17

Lemon hummus, cucumber, carrots, olive oil drizzle and warm bread.

Vegan

Bread & Oil 8

Warm baguette served with olive oil.

Vegan

Bacon Wrapped Dates 16

Chèvre, honey drizzle.

Gluten free

Bowls

Beet Salad 18

Local greens, marinated beets, local chèvre, pistachios, balsamic dressing.

Vegetarian, gluten free

Rainbow Grain Bowl 18

Quinoa, local greens, marinated beets, cucumber, pickled red onion, hummus.

Vegan, gluten free

To Share

Cheese Board 25

Comté, gouda, chèvre, honey, pistachios, warm baguette.

Vegetarian

Charcuterie 30

Comté, chèvre, prosciutto, honey, pistachios, warm baguette.

Baked Brie 24

Baked brie with jam and pistachios, served with a warm baguette.

Vegetarian

Sandwiches

All sandwiches can be made gluten free with Barn Owl Bakery gluten free sourdough +$2.50

Veggie Grinder 17

Focaccia with lemon hummus, beets, cucumber, local greens, pickled red onion, balsamic.

Vegan

Smoked Salmon Sandwich* 19

Focaccia with whipped chèvre, Alaskan salmon, local greens, cucumber, lemon zest, fresh herbs.

Prosciutto Pesto Sandwich 19

Focaccia with melted gouda, local greens, prosciutto, pesto, balsamic.

Fried Chicken Sandwich 19

Focaccia with crispy chicken, gochujang aioli, local greens and cucumber.

Tofu Sandwich 16

Focaccia with marinated and baked tofu, gochujang aioli, local greens and cucumber.

Vegan

Entire menu can be made gluten free
Gluten free sourdough from Barn Owl Bakery available +$2.50

Support Local

We source as close to home as possible.
Ask your server what's local today.

If you have any dietary needs or allergies, please let us know.
We're happy to make adjustments whenever we can.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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Smiling woman sipping wine
Woman touching wine glass at bar
Man dipping pita into hummus with wine glasses on the table
People holding out their wine glasses for a 'cheers'
Two ladies holding wine glasses and talking

Happy Hour Menu

3 pm - 5 pm Daily

From the Bar

Sparkling Wine Special $10
Draft Cider $7
Equinox $13

Syrah | Medium bodied

Riesling $10

Dry & tropical

Draft Beer $8

From the Kitchen

Whipped Chèvre $16

Local chèvre with honey and thyme, served with pistachios, marinated beets, and a warm baguette.

Lemon Hummus $15

Lemon hummus, cucumber, carrots, olive oil drizzle and warm bread.

Baked Brie $21

Baked brie with jam and pistachios, served with a warm baguette.

Beet Salad $16

Local greens, marinated beets, local chèvre, pistachios, balsamic dressing.

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Find Us

Visit The Bar

We're right downtown on First Street, just a few blocks from the ferry terminal. Pups are welcome on the patio, and the Wine Garden is open seasonally for live music and afternoon pours.

MONDAY & TUESDAY

CLOSED

WEDnesday, THURSDAY & Friday

2 PM - 8 pm

SATURDAY

10 AM - 8 pm

SUNDAY

12 pm - 6 pm

HAPPY HOUR

3 PM - 5 pm

BRUNCH: SATURDAYs

10 am - 2 pm

40 First Street, Friday Harbor WA 98250