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Aged 3 years en triage (aged in the bottle), the Calypso is rich, with notes of citrus, toasted hazelnuts and brioche. Méthode Traditionnelle, this classic sparkling wine is crafted with Chardonnay, Pinot Noir, and Pinot Meunier.
Dry. Gluten free. Vegan.
Aged 3 years en triage (aged in the bottle), the Calypso is rich, with notes of citrus, toasted hazelnuts and brioche. Méthode Traditionnelle, this classic sparkling wine is crafted with Chardonnay, Pinot Noir, and Pinot Meunier.
Dry. Gluten free. Vegan.
