After pressing for our traditional red wines, we take the leftover grapes (pomace) and rehydrate and start a new fermentation. This produces a naturally low alcohol beverage we call Piquette!
Natural wine seltzer | Low alcohol | Notes of bright cherry, raspberry and currant
After pressing for our traditional red wines, we take the leftover grapes (pomace) and rehydrate and start a new fermentation. This produces a naturally low alcohol beverage we call Piquette!
Natural wine seltzer | Low alcohol | Notes of bright cherry, raspberry and currant
