Two people cheering with mimosas on an outdoor patio. gluten free chicken and waffles plated on a white plate in the background.

Saturday and Sunday Brunch

Gluten Free Saturday & Sunday Brunch

100% Gluten Free

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Brunch

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Vegan Waffles

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100% Gluten Free

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Madrone Bar + Kitchen

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100% Gluten Free ✳︎ Brunch ✳︎ Vegan Waffles ✳︎ 100% Gluten Free ✳︎ Madrone Bar + Kitchen ✳︎

July Brunch Menu

Menu subject to change with seasonal availability

Smoked Salmon
Gluten free Belgian waffle, whipped chèvre, wild alaskan salmon,, fresh herbs, lemon

Strawberry Rhubarb
Gluten free Belgian waffle, housemade rhubarb compote, strawberries,
whipped cream & lemon zest
Make it dairy free/vegan: sub coconut whip cream

Raspberry Lemon
Gluten free Belgian waffle, housemade raspberry compote, housemade lemon curd,
whipped cream & lemon zest
Make it dairy free/vegan: sub coconut whip cream

Chicken & Waffles
Gluten free Belgian waffle, gluten free crispy chicken, gochujang maple syrup, fresh herbs

Strawberries & Cream

Gluten free waffle, strawberries, whipped cream, maple syrup drizzle

& MORE COMING JULY 18th

Menu subject to change with seasonal availability

Mimosas, Sparkling Wine Towers, Coffee, and more available

Table set with brunch food. Chia seed pudding with berries, pistachios and cream in a bowl, sparkling wine tower in background, blue coffee cup, and three gluten free waffles in background
gluten free waffle with strawberries and lemon zest. Glass of sparkling rosé in background, and gluten free chicken and waffles in background on white plate.
people sitting at a bar with food. There is a bowl with grains, greens, hummus and beets. Smoked salmon tartine in the background
hand holding a salad bowl with greens, beets, chèvre and pistachios
hand holding a charcuterie board with a blue bowl with honey

Our Food Menu

Our menu at the Madrone Bar + Kitchen reflects the local ingredients and seasons on San Juan Island.
Here is a sample of our current menu.

Whipped Chèvre
Local chèvre with honey and thyme, served with pistachios, marinated beets, and a warm baguette

Lemon Hummus
Lemon hummus, olive tapenade, cucumber, carrots, olive oil drizzle and warm bread
vegan

Smoked Salmon Tartine
Open faced sandwich on gluten free sourdough from Barn Owl Bakery (Lopez Island) with whipped local chèvre,
wild Alaskan salmon, greens, cucumber, fresh herbs lemon

GF

Beet Salad
Local greens, marinated beets, local chèvre, pistachios, balsamic dressing

Rainbow Grain Bowl
Quinoa, greens, marinated beets, cucumber, pickled red onion, hummus
vegan

Prosciutto Pesto Sandwich
Focaccia sandwich with melted gouda, pesto, prosciutto, local greens, and balsamic drizzle

Entire menu can be made gluten free

To see our full menu, follow the link below

Madrone Bar + Kitchen Food Menu